Gluten Free Chocolate Chip Pecan Cookie Bliss Recipe

1/2 cup melted butter or coconut oil

1 egg OR 1/4 cup choice egg substitute
1/2 cup sweetner of choice: brown sugar, maple syrup or honey

1/4 t. sea salt

1/4 t. baking soda

1 t. vanilla extract
1/4 t. ground cinnamon

1/4 cup of toasted and chopped pecans

1 1/2 cup of almond flour

1/2 c. of good quality gluten free chocolate chips

Pre heat oven to 350 degrees.

1. Combine:butter( or coconut oil),egg, sugar, salt and vanilla extract in a mixing bowl.

2. Mix in baking soda, almond flour and cinnamon.

3. Add in chocolate chips and pecans.

4. On a lightly greased sheet pan place 3/4 inch dough balls.

5. Place in preheated oven and bake for 10 minutes.

6. Prepare yourself for chocolate cookie bliss.:)

ENJOY!