These pancakes have become a favorite in our household. My husband who is not gluten-free actually prefers THESE pancakes to traditional buttermilk pancakes. These are light and fluffy with a crepe like crispy texture on the outside. Totally delicious!
I did not make my pancakes from scratch, because honestly, gluten- free baking still confuses me and drains my wallet. Also, I have found a product that is so wonderful that I have no desire to look elsewhere. I use Pamela's Baking Mix which is AMAZING. I add: coconut oil and fresh orange zest and juice of one orange into the batter.
For the topping: I used to buy maple syrup, but I have found that I MUCH PREFER using seasonal, local fruit simmered in Kerrygold butter and cinnamon.
I can buy this mix at Whole Foods. If you do not have access to a local co- op that carries this brand, you can buy Pamela's products here:
Here are some other delicious gluten free pancake recipes if you are adventurous to try gluten-free baking: